| Main Course & Hotpot | |
| BEER BATTERED FISH & CHIPS 650.00 Crispy beer batter, hand cut chips, garden salad and homemade tartar | |
| Main Course & Hotpot | |
| PAN FRIED FISH - NA 0.00 Pan fried tangigue with garlic buttered seasonal vegetables, potato rosti, lemon butter sauce and charred lemon | |
| Main Course & Hotpot | |
| CORIANDER CRUSTED SALMON 990.00 With rough root vegetable mash, buttered asparagus & lemon, black olive & green onion dressing | |
| Main Course & Hotpot | |
| GUINNESS BRAISED LAMB SHANK 1,050.00 Slow cooked in Guinness beer with mash potato, seasonal vegetables & gremolata | |
| Main Course & Hotpot | |
| PORK SCALOPPINI 695.00 In a green peppercorn & roasted red bell pepper sauce with grilled vegetables and rosti potatoes | |
| Main Course & Hotpot | |
| SEARED YELLOW FIN TUNA 650.00 With salsa verde, lemon & sautéed potato, beans, tomato & olives | |
| Main Course & Hotpot | |
| SEAFOOD LAKSA 1,220.00 Mussels, prawns, squid and fish in spicy laksa soup with noodles and egg. | |
| Main Course & Hotpot | |
| CHICKEN SCALOPPINI 750.00 Chicken breast in mushroom & white wine sauce with crispy potato and vegetables | |
| Main Course & Hotpot | |
|
FILLET MIGNON
1,285.00
250g prime U.S.A beef tenderloin wrapped in bacon cooked to your specifications. Your choice of pepper, red wine, blue vain or mushroom sauce. |
|
| Main Course & Hotpot | |
|
RIB FILLET STEAK
2,550.00
300g prime U.S.A rib fillet steak cooked to your specifications. Your choice of pepper, red wine, blue vain or mushroom sauce. |
|
| Main Course & Hotpot | |
|
SIRLOIN STEAK
2,505.00
300g prime U.S.A striploin cooked to your specifications. Your choice of pepper, red wine, blue vain or mushroom sauce. |
|
| Main Course & Hotpot | |
| CHICKEN BASIL 450.00 | |
| Main Course & Hotpot | |
|
CHINESE HOTPOT
0.00
Soup bases, please choose two, chicken, seafood, satay, Sichuan hot and spicy (Minimum order for two, served with rice and dipping sauces) Meat plate - P1,300/head Chicken, Po More ... |
|