| Starters | |
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BRUSCHETTA
260.00
Bread w/ tomato, bell pepper and black olives Menu Type: Vegan |
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| Starters | |
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PUMPKIN & GINGER SOUP
250.00
With mango chutney and garlic bread Menu Type: Vegan |
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| Starters | |
| SEAFOOD CHOWDER 570.00 Chunky seafood soup with garlic bread | |
| Starters | |
| EL GALLEON FISH SOUP 375.00 With garlic bread | |
| Starters | |
| TUNA SASHIMI 320.00 Yellow fin tuna on a bed of cabbage with wasabi, pickled ginger & citrus soy sauce | |
| Starters | |
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SALT & PEPPER SQUID
390.00
Salt & Pepper squid With lemon & garlic oil |
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| Starters | |
| BBQ CHICKEN SKEWERS 320.00 Mini chicken skewers marinated in our special house BBQ sauce with chili soy dipping sauce | |
| Starters | |
| MINI FILLET MIGNON 700.00 Beef tenderloin bites wrapped in bacon with béarnaise sauce | |
| Starters | |
| TEMPURA PRAWNS 1,450.00 Tiger prawns in tempura batter with lemon and wasabi mayonnaise | |
| Starters | |
| BUBBLING GARLIC PRAWNS 1,510.00 Tiger prawns in bubbling olive oil with garlic, chili, spring onion and toasted baguette | |
| Starters | |
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TAPAS TO SHARE
3,020.00
Tapas to Share (suitable for 2 to 4 people) Bubbling prawns, mini filet mignon, chicken skewers & salt & pepper squid with dipping sauces |
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| Starters | |
| BEEF CARPACCIO 745.00 Beef Tenderloin, crispy fried capers, parmesan, red onion, olive oil & calamansi | |
| Starters | |
| EL GALLEON MUSSELS 320.00 Fresh Puerto Galera mussels in white wine, butter, garlic, spring onion and herbs with Garlic bread | |